Welcome to 31 Days of Chickpeas! I love them. They are cheap, nutritious and versatile. When I mentioned this series to Mr. Craftybites, he said “so you’re going to make me eat chickpeas for 31 days?!” Although that would bring me joy, no. Stay tuned for fun ways to play with and also eat the noble garbanzo.
Today we start off with our New Year’s Day Feast. This is our version of a mezze. The star of this meal is the marinated fish, but the hummus and ful are the glue that holds it together. We also have (slightly over) grilled halloumi, dolmades, baba ghanoush, olives, crudites, and baguette.
Today I made the fish from Claudia Roden’s The New Book of Middle Eastern Food. It’s pretty similar if not the same to this recipe. I’d go look for you, but I’ve got a baby attached to me. Make this fish and make sure to have extra bread for sopping up the juices.
There was also wine.
Stick with me for 30 more days of chickpea chicanery. I can’t promise they will be consecutive, but there will be 31 at some point…